Sorn

Sorn

56 Sukhumvit 26, Khwaeng Khlong Tan Nuea, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand
Bangkok
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Influencer Reviews1

About

Sorn is the first and only three Michelin star restaurant in Thailand, celebrated for its innovative approach to traditional Southern Thai cuisine. Led by Chef Supaksorn Jongsiri, the restaurant is renowned for its meticulous tasting menus and deep respect for Thai culinary heritage. Sorn is a destination for food lovers seeking a unique blend of creativity and authenticity.

The Visit

Sorn delivers a dining experience that is both deeply rooted in Thai tradition and boldly creative. The reviewer was struck by the professionalism and warmth of the service, the chef's confidence, and the inventive menu that challenged expectations. While some desserts were less satisfying, the overall meal was described as one of the most outstanding culinary experiences of the reviewer's life, with a wine pairing that offered new perspectives.

What They Ate

Bee komoy (black sticky rice dessert with young coconut ice cream and crunchy cashews)
Seasonal canned fruits dish featuring mangosteen (fresh mangosteen, sorbet, caramel)
Selection of Thailand's most iconic traditional sweets from the dessert trolley
Dessert wine
Abalone
Spotted Babylon
Signature Crab Stick
Crispy Pork Rinds
Red Tail Catfish with Sting Beans & Southern Curry
Morning Glory Stir-Fry with Abalone Liver, Dried Scallop & Shrimp

Quotes

"Sword was one of the most outstanding culinary experiences I had in my life."
"Sword isn't just the best Thai restaurant I have ever been to, it's one of the best restaurants I have been to."
"(Phuket Abalone + Sweet–Spicy Salad) Magical sweetness, bright acidity, and abalone with real soul — harmony on a spoon."
"(Signature Crab Stick) Cold, rich, chili-laced, unbelievably addictive — one bite and you understand the hype."
"(Spotted Babylon) Explosive, fiery, unbelievably fresh — the kind of spice that hits, burns, and thrills."

Our Reflection

The experience at Sorn is described with reverence and awe, highlighting not just the technical mastery but the emotional resonance of the meal. The reviewer’s journey—from anticipation and effort to secure a table, to the warmth of the service and the chef’s presence—paints a vivid picture of a restaurant that transcends expectations. Even when a dish didn’t fully satisfy, the creativity and storytelling behind each course left a lasting impression. Sorn is more than a meal; it’s a celebration of Thai culture and culinary artistry, destined to remain unforgettable.

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