Talat Phlu food market
Influencer Reviews1
Mark Wiens
About
This humble pennywort juice stall at Talad Phlu has been run by the same family for 50 to 60 years. The current owner took over from her uncle, who started the business decades ago. Known for serving one of the best pennywort (gotu kola) juices in Bangkok, the stall is a local favorite and a staple for both residents and returning customers.
The Visit
Stopping at the legendary pennywort juice stall in Talad Phlu, the reviewer highlights its reputation as one of the best in Bangkok. The juice, made from fresh Asiatic pennywort leaves, is praised for its vegetal, refreshing taste and nutritional value. The stall’s long-standing history and family operation add to its charm, making it a must-visit for anyone seeking authentic, healthy Thai street drinks.
What They Ate
Quotes
"This lady here serves one of the best in all of Bangkok."
"It's very vegetal, very green tasting. I really enjoy it."
"You can get it sweet, but she also has the version with no sugar, which is what I got, which probably is even more vegetal, but I love it."
"It combats the heat and the humidity. It's refreshing. And you can just feel the nutrients and all the vitamins going into your system."
"Her uncle started, and they've been selling here for 50 or 60 years. This humble stall selling pennywort leaf juice. No wonder it's so good."
"My wife has been coming here for many years, and she said it's still one of the best in all of Bangkok."
Our Reflection
The pennywort juice stall at Talad Phlu stands as a testament to Bangkok’s enduring street food culture. The reviewer’s enthusiasm for the drink’s freshness and nutritional punch is matched by the stall’s rich family history. There’s a sense of nostalgia and authenticity in every cup, connecting generations of customers to a simple, healthful tradition. The unsweetened version, in particular, is celebrated for its pure, vegetal flavor—a true Bangkok classic that refreshes both body and spirit.
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